NSW WINE MONTH
Event Program
1- 30 November
Margans uncorked at Meribella
Margan Uncorked at Meribella brings together three carefully selected wines from the Hunter Valley, each paired with a seasonal snack from the Meribella kitchen. Designed to be enjoyed at a relaxed pace overlooking Terrigal Beach, it's an opportunity to explore how thoughtful pairings can elevate both plate and glass.
VINE TO TABLE: Whitney’s × See Saw Wine
Throughout November, Whitney’s Restaurant & Bar and See Saw Wine invite you to experience an extraordinary celebration of food, wine and the people behind every bottle.
NSW Wine Month at The Box on The Water
Discover a curated selection of 8–10 NSW wines, available by the glass or bottle and enjoyed alongside our regular menu. For something extra special, indulge in a three-course menu with matched NSW wines, curated by our Head Chef that is available to order on all Lunch and Dinner services throughout November.
Tastes in Tandem
Tastes in Tandem is a progressive food & wine experience, pairing five Yazzbar tapas with five carefully matched local wines from Four Winds Vineyard.
The Summer Soirée | Signal Box & Molly Morgan Wines
Chief Winemaker Daniel Binet will guide guests through the new releases throughout the evening, sharing the stories behind the wines, the 2026 summer vintage and the thinking behind each pairing.
NSW Wine Month Dinner with Ross Hill at The Sake Lounge
For one special evening, experience the craftsmanship of contemporary Japanese cuisine with a specially curated five-course Classic Menu, expertly matched with a selection of Ross Hill Pinnacle Wines.
Liz Silkman lunch at Claret Club
Join us for the next chapter of our intimate wine events, where The Claret Club is transformed into two long communal tables for an unforgettable afternoon hosted by the winemaker.
Coast to Highlands
Join us at Bendooley Estate for an intimate evening devoted to two of the great pleasures of the table, freshly shucked oysters and exceptional cool climate Riesling.
Settle in for an immersive experience hosted by the people behind the produce. Joined by the oyster farmers from Signature Oysters, aslongside them, Bendooley Estate’s award winning winemaker Jonathan Holgate
Fire & Altitude: Firepop × Borrodell for NSW Wine Month
Fire meets altitude. Firepop teams up with Borrodell, Orange for a one-night wine dinner celebrating NSW’s cool-climate best.
Wine Night with Margan at Nags Hotel
Settle into the Lounge Bar for a relaxed evening celebrating Margan Wines and the Hunter Valley. For just $50 per person, enjoy three Margan wines alongside two starters from our main menu.
Celebrating NSW Wines at Zushi Surry Hills: Winmark × Briar Ridge
Join Winmark Wines, Briar Ridge and Zushi Surry Hills for a one-night-only celebration of NSW wine and modern Japanese cuisine, created especially for NSW Wine Month.
Bush & Vine: Lowe at Saddles
Bush & Vine. This NSW Wine Month, Saddles Mount White adds a curated flight of Mudgee's Lowe Family Wines to its paddock-to-plate lunch.
Summer St Wine Room X Rizla in Orange
We’re very excited to announce Rizla x Summer St Wine Room: NSW Riesling Lunch, happening Saturday 28 November at 1pm.
Think great wine, big bottles, generous food and a long afternoon around the table.
Rowlee Wines x Bibo Wine Bar | NSW Wine Month
Join Rowlee Wines owners Nicole Samodol and James Manny at Bibo Wine Bar, Double Bay on 5 November for a special evening celebrating the wines of Orange as part of NSW Wine Month.