Join Rowlee Wines owners Nicole Samodol and James Manny at Bibo Wine Bar, Double Bay on 5 November for a special evening celebrating the wines of Orange as part of NSW Wine Month.

Tastes in Tandem is a progressive food & wine experience, pairing five Yazzbar tapas with five carefully matched local wines from Four Winds Vineyard.

Chief Winemaker Daniel Binet will guide guests through the new releases throughout the evening, sharing the stories behind the wines, the 2026 summer vintage and the thinking behind each pairing.

For one special evening, experience the craftsmanship of contemporary Japanese cuisine with a specially curated five-course Classic Menu, expertly matched with a selection of Ross Hill Pinnacle Wines.

Join us at Bendooley Estate for an intimate evening devoted to two of the great pleasures of the table, freshly shucked oysters and exceptional cool climate Riesling.
Settle in for an immersive experience hosted by the people behind the produce. Joined by the oyster farmers from Signature Oysters, aslongside them, Bendooley Estate’s award winning winemaker Jonathan Holgate

Fire meets altitude. Firepop teams up with Borrodell, Orange for a one-night wine dinner celebrating NSW’s cool-climate best.

Join Winmark Wines, Briar Ridge and Zushi Surry Hills for a one-night-only celebration of NSW wine and modern Japanese cuisine, created especially for NSW Wine Month.