We’re very excited to announce Rizla x Summer St Wine Room: NSW Riesling Lunch, happening Saturday 28 November at 1pm.
We’re teaming up with Rizla in Canberra for a long lunch celebrating one of our favourite things: NSW Riesling.
Our Head Chef, Matthew Eustis, is putting together a shared-style feast with a few extra touches from the Rizla kitchen, while Rizla sommelier Andy Day will be doing what he does best, matching some seriously banging NSW Rieslings with the food.
Think great wine, big bottles, generous food and a long afternoon around the table.
Event Details:
Date: 28th November Time: 1pm - 4pm Price: $240 per person
