NSW WINE MONTH
Event Program
1- 30 November
Margans uncorked at Meribella
Margan Uncorked at Meribella brings together three carefully selected wines from the Hunter Valley, each paired with a seasonal snack from the Meribella kitchen. Designed to be enjoyed at a relaxed pace overlooking Terrigal Beach, it's an opportunity to explore how thoughtful pairings can elevate both plate and glass.
Tamburlaine Organic Wines' 60th Anniversary
Celebrate Tamburlaine Organic Wines 60th anniversary with a special lunch at Tonic Restaurant in Millthorpe.
This is more than a wine tasting. It’s a chance to settle in over lunch, enjoy a hand-picked selection of Tamburlaine current release and museum wines alongside a beautiful menu, discover a few new favourites and hear some of the stories behind the wines along the way.
From the Mountains to the Sea High Tea
This NSW Wine Month share in elegance with a rare few lunch services hosted by 3 incredible producers of amazing NSW wine at Dionysia Wine House & Restaurant🍷🍇
Experts of fruit from the mountains to the sea,
@cupittsestate on the 14th of November
Liz Silkman lunch at Claret Club
Join us for the next chapter of our intimate wine events, where The Claret Club is transformed into two long communal tables for an unforgettable afternoon hosted by the winemaker.
Silkman High Tea Wine Lunch
This NSW Wine Month share in elegance with a rare few lunch services hosted by 3 incredible producers of amazing NSW wine at Dionysia Wine House & Restaurant.
Capping it of at a premium with legendary, Hunter Winemaking royalty,
@silkmanwines on the 21st of November
Summer St Wine Room X Rizla in Orange
We’re very excited to announce Rizla x Summer St Wine Room: NSW Riesling Lunch, happening Saturday 28 November at 1pm.
Think great wine, big bottles, generous food and a long afternoon around the table.
STEIN AT CHINA DOLL - A 50th Year Lunch
50 years in the making, Stein Winery is bringing the celebration to Sydney.
Join Stein Winery at China Doll in Woolloomooloo for a special lunch celebrating 50 years of Stein, as part of NSW Wine & Food Month.
From our beginnings in Mudgee in 1976 to the wines we're making today, we'll be opening the bottles and bringing together recent releases and older vintages that tell the story of Stein in the glass.
All enjoyed over lunch at China Doll, with outstanding food, great wine and a chance to celebrate five decades of doing things our way.
Southern Highlands High Tea
This NSW Wine Month share in elegance with a rare few lunch services hosted by 3 incredible producers of amazing NSW wine. Pioneer of the Southern Highlands,
@dawningdaywines on the 7th of November