To mark the launch of NSW Wine Month, Altitude Restaurant presents a one-night-only celebration of four of New South Wales' most esteemed wineries: Brokenwood, Tyrrell's, Ross Hill and Clonakilla.

4-Course Menu + Hilltops wine selection from Ballinaclash, Barwang Wines, Freeman Vineyards, Grove Estate and Trandari Wines

Join Rowlee Wines owners Nicole Samodol and James Manny at Bibo Wine Bar, Double Bay on 5 November for a special evening celebrating the wines of Orange as part of NSW Wine Month.

Tastes in Tandem is a progressive food & wine experience, pairing five Yazzbar tapas with five carefully matched local wines from Four Winds Vineyard.

Chief Winemaker Daniel Binet will guide guests through the new releases throughout the evening, sharing the stories behind the wines, the 2026 summer vintage and the thinking behind each pairing.

For one special evening, experience the craftsmanship of contemporary Japanese cuisine with a specially curated five-course Classic Menu, expertly matched with a selection of Ross Hill Pinnacle Wines.

We’re so excited to welcome Michael and Meredith from Stomp Wines in Lovedale, to Viand for a very special evening this NSW Wine Month a celebration of their bold, soulful Hunter Valley wines and the vibrant, layered flavours of our elevated Thai cuisine.

Fire meets altitude. Firepop teams up with Borrodell, Orange for a one-night wine dinner celebrating NSW’s cool-climate best.

Settle into the Lounge Bar for a relaxed evening celebrating Margan Wines and the Hunter Valley. For just $50 per person, enjoy three Margan wines alongside two starters from our main menu.

Join Winmark Wines, Briar Ridge and Zushi Surry Hills for a one-night-only celebration of NSW wine and modern Japanese cuisine, created especially for NSW Wine Month.

Join Glass Brasserie for an intimate evening showcasing the acclaimed wines of Clonakilla, paired with a seasonal multi-course menu celebrating the best of NSW's local produce.

On Friday 20 November, Mélange Bilpin and Tamburlaine Organic Wines invite you to an intimate evening of seasonal food, thoughtfully matched NSW wines and conversation with Tamburlaine Group Winemaker Shannon Burgess-Moore.

Chef Daniel Hiltbrunner has created a six-course menu showcasing the generous, seasonal style for which Mélange is known, beginning with an amuse-bouche and duck consommé before moving through charred zucchini with seasonal stone fruit and bocconcini, prawn ravioli with basil cream, smoked lamb rack with ratatouille and polenta batons, and a rosewater and raspberry panna cotta to finish.

The highlight of the month will be an exclusive degustation dinner with Mark Davidson, Chief Winemaker and Managing Director of Tamburlaine Organic Wines, on 26 November. Guests will enjoy a multi-course menu accompanied by a curated selection of Tamburlaine Organic Wines, with Mark personally guiding diners through the wines, their origins and the thinking behind each pairing. It promises to be an intimate evening of exceptional food, organic wine and conversation with one of the Australian wine industry’s most experienced winemakers.

Be among the first to enjoy our new Summer releases, thoughtfully paired with a curated five-course menu designed by our Head Chef in collaboration with Winemaker Alex Cassegrain.