NSW WINE MONTH
Event Program
1- 30 November
Urban Wine Walk I Newtown & Erskineville
Get ready, Newtown & Erskinville – the Urban Wine Walk is back! Grab your crew for the ultimate afternoon of wine and good times! Join 300+ vino lovers as we wander the coolest venues, taste local wines, and meet the winemakers on this self-guided adventure!
Four of a Kind: Chalou Wines
For NSW Wine Month, we’re pouring a special four-wine ChaLou flight, taking you from off-dry Riesling through to Syrah.
Sip Happens: NSW vs. the World Wine Tasting
Two Sommeliers. 6 wines. One crown!
We're pouring the same variety from NSW and from the other side of the planet, side by side, and letting your tastebuds do the judging. Turns out a grape is just the opening line: the soil, the climate, the winemaker's mood, centuries of tradition or none at all, they all get a say in how the story ends.
Semillon in The Sun at Thomas Wines
Join us for Semillon in the Sun and celebrate the release of our outstanding 2026 Hunter Valley Semillons with a special Tasting with Thommo & Dan.
City Cellar Door in Newcastle
Newcastle East is bringing the cellar door experience out of wine country into the heart of the city.
INTREPIDUS WINES × THE ART SYNDICATE
We’re welcoming Chrissie Smith, winemaker and owner of Intrepidus Wines, to The Art Syndicate for an evening of tasting wine & conversation.
Chrissie’s path into wine began, fittingly, with a conversation with a winemaker in a wine bar. Not long after, she left her job, started working in vineyards and enrolled in a winemaking degree. Today she’s a qualified viticulturist and award-winning winemaker, with Intrepidus built around the idea of being “fearless in the unknown.”
Based in the Canberra Wine District, Chrissie works hands-on from vineyard to bottle. Intrepidus’ core wines come from a vineyard in Yass planted to Shiraz, Sangiovese and Cabernet Sauvignon, with other fruit sourced from growers across Hilltops, Gundagai and Canberra. Her approach in the vineyard focuses on minimal synthetic intervention and building healthier natural ecosystems.
Come meet Chrissie, hear the stories behind Intrepidus and taste through the wines with the person who grows and makes them.
Tickets: $45 (+ Booking Fees)
Taste of Summer Degustation Dinner
Be among the first to enjoy our new Summer releases, thoughtfully paired with a curated five-course menu designed by our Head Chef in collaboration with Winemaker Alex Cassegrain.
The Art of Wine by J.A.K
The Art of Wine by J.A.K. is a one-off NSW Wine Month experience bringing Hunter Valley wine into the city.