NSW WINE MONTH
Event Program
1- 30 November
Altitude Restaurant Presents: A Celebration of NSW Wine
To mark the launch of NSW Wine Month, Altitude Restaurant presents a one-night-only celebration of four of New South Wales' most esteemed wineries: Brokenwood, Tyrrell's, Ross Hill and Clonakilla.
Margan at the Botanica Vaucluse
Throughout November, join us for the Margan x The Botanica Cellar Door experience, a relaxed Sunday afternoon celebrating exceptional wine, seasonal produce and beautiful company in the heart of Vaucluse.
Sydney Wine Cruise with McLeish Estate
Set sail for an unforgettable afternoon on Sydney Harbour with McLeish Estate Wines. Enjoy a selection of McLeish wines as you cruise past Sydney's iconic harbour views, complemented by delicious canapés and live DJ entertainment throughout the afternoon.
Winemaker’s Dinner with Jerome Scarborough
Join winemaker Jerome Scarborough of Scarborough Wine Co as he hosts a five-course Winemakers Dinner curated by Executive Chef Jordon Garcia. Five courses plus snack and petit fours all perfectly matched with ten delicious Scarborough Wines.
An intimate Winemaker’s Table at Viand
We’re so excited to welcome Michael and Meredith from Stomp Wines in Lovedale, to Viand for a very special evening this NSW Wine Month a celebration of their bold, soulful Hunter Valley wines and the vibrant, layered flavours of our elevated Thai cuisine.
A Taste of The Hunter at Peats Bite, Berowra Waters
Escape to Peats Bite for a truly indulgent Hunter Valley wine experience. Settle in for a long, leisurely lunch of seasonal cuisine, perfectly paired with elegant Chardonnay from Winmark Wines and exceptional reds from Briar Ridge — both proudly from the Hunter Valley.
Clonakilla Wines & NSW Produce Dinner
Join Glass Brasserie for an intimate evening showcasing the acclaimed wines of Clonakilla, paired with a seasonal multi-course menu celebrating the best of NSW's local produce.
Taste of Summer Degustation Dinner
Be among the first to enjoy our new Summer releases, thoughtfully paired with a curated five-course menu designed by our Head Chef in collaboration with Winemaker Alex Cassegrain.