Throughout November, join us for the Margan x The Botanica Cellar Door experience, a relaxed Sunday afternoon celebrating exceptional wine, seasonal produce and beautiful company in the heart of Vaucluse.

Throughout NSW Wine Month, our sommeliers invite you to discover a specially curated selection of five wines that capture the diversity, character and quality of winemaking across New South Wales.

For NSW Wine Month, we’re opening up the archive. Throughout November, a curated selection of rare, aged and iconic NSW wines from The Art Syndicate’s bottle-only Archive List will be available by the glass.

Choose any pizza from our menu and pair it with a glass from our specially selected range of wines for just $30.

For NSW Wine Month, we’re pouring a special four-wine ChaLou flight, taking you from off-dry Riesling through to Syrah.

The Sawtell Hotel is celebrating throughout November with two feature dishes expertly paired with Tamburlaine Organic Wines. Look out for dishes matched with Point 65 Chardonnay and Hunter Shiraz, with both wines also available across the bar throughout the month. It’s a delicious opportunity to explore the interplay between food and wine, whether you choose one of the featured pairings or simply enjoy a glass on its own.

We’re celebrating NSW Wine Month with a very NSW Happy Hour.

Discover a curated selection of 8–10 NSW wines, available by the glass or bottle and enjoyed alongside our regular menu. For something extra special, indulge in a three-course menu with matched NSW wines, curated by our Head Chef that is available to order on all Lunch and Dinner services throughout November.

This November, we’re celebrating NSW Wine Month with our amici at Via Pola Wines. We’ll be running self-guided tastings of the Via Pola range, so you can take your time, taste through the wines and discover the different varieties and styles from this local Riverina producer

Celebrate NSW Wine Month 2026 with an exclusive lunch experience showcasing the finest food and wine from across New South Wales.

Throughout November, enjoy a specially curated three-course lunch with matched NSW wines in the elegant surrounds of Strangers’ Restaurant, one of Sydney’s most unique heritage dining destinations.