Celebrate the best of NSW wine with us from 2–29 November.
Discover a curated selection of 8–10 NSW wines, available by the glass or bottle and enjoyed alongside our regular menu. For something extra special, indulge in a three-course menu with matched NSW wines, curated by our Head Chef that is available to order on all Lunch and Dinner services throughout November.
Enhance your experience with NSW oysters and sparkling wine, and enjoy Happy Hour from 4–5pm with special discounts on our NSW wine selection.
A month of great food, local wine and the best of NSW.
Location: The Box On The Water | 60 The Esplanade, Ettalong Beach
