Throughout NSW Wine Month, our sommeliers invite you to discover a specially curated selection of five wines that capture the diversity, character and quality of winemaking across New South Wales.

For the month of November, Yellow will celebrate the exceptional wines of Topper's Mountain. We will have a rotating pour of their wines as a seasonal specials.

Enjoy a glass on the terrace from 5pm to 6pm every Friday and Saturday.

Discover a curated selection of 8–10 NSW wines, available by the glass or bottle and enjoyed alongside our regular menu. For something extra special, indulge in a three-course menu with matched NSW wines, curated by our Head Chef that is available to order on all Lunch and Dinner services throughout November.

At 5pm each Wednesday throughout November, Margan Wines is bringing the delectable taste of the Hunter Valley Vineyards to the Central Coast.

For one week only, de Beaurepaire Wines takes over The Art Syndicate, bringing Rylstone to Surry Hills.