NSW Wine Month at 8 at Trinity

Celebrate NSW Wine Month at 8 at Trinity, where exceptional local wine meets premium modern Australian dining in a spectacular waterfront setting.

Throughout NSW Wine Month, our sommeliers invite you to discover a specially curated selection of five wines that capture the diversity, character and quality of winemaking across New South Wales.
From Orange, De Salis Estate Chardonnay and Pinot Noir showcase the vibrancy, depth and varietal expression that comes from fruit grown at high altitude. Mercer Vermentino and Montepulciano highlight beautiful fruit purity and a juicy, approachable style, making them ideal wines to enjoy alongside our menu. Completing the selection is Molly Morgan Shiraz, a developed, medium-bodied expression of classic Hunter Valley Shiraz, bringing together red and black fruits with distinctive savoury and earthy notes.

Located on the shores of Lake Macquarie and within easy reach of the renowned Hunter Valley, 8 at Trinity has a strong connection to the wine regions and producers of NSW. Our extensive wine list celebrates outstanding Australian and international wines, with a particular focus on showcasing both established local names and boutique producers deserving of greater discovery.
Pair our NSW Wine Month selection with a menu built around the freshest seasonal and locally sourced produce—from premium seafood and Wagyu to 8 at Trinity favourites—all created by our team of chefs to complement an exceptional dining experience.

Join us at 8 at Trinity this NSW Wine Month to raise a glass to the winemakers, regions and distinctive wines that make New South Wales one of Australia's most exciting wine destinations.