An Exclusive NSW Wine Month Chef’s Table Experience
Some lunches are simply enjoyed. Others tell a story.
Throughout November, Whitney’s Restaurant & Bar and See Saw Wine invite you to experience an extraordinary celebration of food, wine and the people behind every bottle.
Presented across four exclusive Saturday afternoons during NSW Wine Month, Vine to Table features a specially curated seven-course Chef’s Table menu, with each course thoughtfully matched to a distinctive See Saw wine.
The journey begins with freshly baked house bread and Balance Prosecco before moving through delicate tuna and Riesling, rich braised pig’s tail and Marsanne, quail with Pinot Noir, and Spring Hill venison paired with the depth and character of Fulcra Shiraz. The afternoon concludes with white chocolate, macadamia and Fulcra Chardonnay.
Joining us will be Justin, owner of See Saw Wine, and Mon, the winemaker, who will personally guide guests through the wines, sharing the stories, inspiration and craftsmanship behind every bottle.
More than a wine-paired lunch, this is an opportunity to meet the people behind the wines, explore the connection between vineyard and kitchen, and enjoy an exceptional afternoon at Whitney’s Restaurant & Bar.
Seven-course Chef’s Table menu with matched See Saw wines.
One table. Seven courses. Seven wines. One exceptional afternoon.
November Chef’s Table Dates
Saturday, 7 November 2026 — 12:00 pm–3:00 pm
Saturday, 14 November 2026 — 12:00 pm–3:00 pm
Saturday, 21 November 2026 — 12:00 pm–3:00 pm
Saturday, 28 November 2026 — 12:00 pm–3:00 pm
Scroll down to view the menu & secure your table today.
The Chef’s Table Journey
House Bread
Whipped butter
See Saw Balance Prosecco
Braised Pig’s Tail
Chicken mousse, potato purée and port sauce
See Saw Invergo Marsanne
Assiette of Tuna
Seared tuna loin, tuna rillette, tuna sashimi
See Saw Invergo Riesling
Pineapple Sorbet
Pineapple crisp
See Saw Incubator GEE GEE
Quail supreme
Cauliflower, pickled beetroot, broad beans and jus gras
See Saw Invergo Pinot Noir
Spring Hill Venison
Carrot and ginger, turnip fondant and red wine jus
See Saw Fulcra Shiraz
White Chocolate Parfait
Macadamia
See Saw Fulcra Chardonnay
Price: $179 Per Person
Seating for each Saturday is strictly limited. Advance bookings are essential.