Coast to Highlands

Join us at Bendooley Estate for an intimate evening devoted to two of the great pleasures of the table, freshly shucked oysters and exceptional cool climate Riesling.

The evening begins over a glass of Bendooley sparkling and a generous grazing table abundant with artisan cheeses, charcuterie, fresh breads and carefully selected accompaniments.
From there, settle in for an immersive experience hosted by the people behind the produce. We will be joined by the oyster farmers from Signature Oysters, shucking pristine oysters to order throughout the evening while sharing stories from the water, the provenance of each oyster and the craft behind growing them.

Alongside them, Bendooley Estate’s award winning winemaker Jonathan Holgate will open a special selection of Reserve Rieslings and guide guests through each wine, exploring vintage, place and the remarkable relationship between Riesling and oysters.
This is more than a tasting. It is an evening around the table with the oyster farmer and the winemaker, bringing together beautiful produce, exceptional wine and the stories behind both.

Expect an abundance of food, freshly shucked oysters, special wines and generous hospitality, all enjoyed in the beautiful surrounds of Bendooley Estate.

Tickets: $110 per person