As part of NSW Wine Month, Bathers’ Pavilion is delighted to host an exclusive evening with two of Australia’s most celebrated winemakers , Andrew Margan of Margan Wines and Damian Shaw of Philip Shaw Wines. Join us on Tuesday 11 November at 6:30pm for an unforgettable four-course menu by Chef Perry Hill, carefully paired with eight exceptional wines from the Hunter Valley and Orange. This is a rare opportunity to meet the winemakers themselves, hear their stories, and experience the craftsmanship behind two iconic NSW wineries against the backdrop of Sydney’s most iconic beachside dining room.

Ticket Cost: $165 per person

Click here to find out more & secure your tickets before they sell out!