Join Cupitt’s Estate and Lowe Family Wines for an unforgettable evening celebrating Italian varietals grown in NSW. As part of NSW Wine Month, this special dinner brings together two of the state’s most passionate wine families, with guest chef Kim Currie of Zin House (Mudgee) collaborating on the menu.

Across six courses and six wines, you’ll explore why Italian grapes are thriving in our local terroir — from vibrant whites like Arneis, Vermentino and Fiano to soulful reds such as Primitivo, Sangiovese and Nebbiolo. Each course has been paired to highlight both the varietal character and its unique expression in NSW.

Hear from winemakers David Lowe, Rosie Cupitt and Wally Cupitt as they share their wines, stories and passion for Italian varieties — and why they believe these grapes are perfectly suited to grow in NSW.

Set against the stunning backdrop of Cupitt’s Estate, this one-night-only collaboration of food, wine and place is a celebration of the Italian spirit in Australian soil.

Tickets: $200pp
Includes six-course dinner with matched wines

Secure your tickets here