Step into an evening of French elegance and lakeside dining at Pelicans.

Hosted in collaboration with De Beaurepaire Wines, this exclusive five-course dinner brings the charm of Burgundy-inspired winemaking to the Central Coast. Crafted by Head Chef Daniel Wearne, each course has been paired to highlight the elegance and balance of De Beaurepaire’s award-winning portfolio.
Established in 1998, De Beaurepaire Wines is a family-owned estate in Rylstone, NSW. Inspired by their Burgundian heritage, the de Beaurepaire family pioneered the region for its limestone-rich soils and ultra-cool inland climate, producing elegant, age-worthy wines of distinction. With a focus on regenerative farming and minimal intervention, the vineyard reflects both tradition and innovation, creating wines that are uniquely Australian yet unmistakably French in style.

Tickets: $129.00 pp - secure yours here