An Exclusive Ross Hill Wine Dinner at Viand

An unforgettable evening as Ross Hill Wines teams up with Sydney’s acclaimed Viand restaurant to celebrate NSW Wine Month. On Thursday, 6 November 2025, immerse yourself in a degustation experience crafted by award-winning chef Annita Potter, Good Food’s 2023 Oceania Cruises Chef of the Year.

Annita’s culinary journey spans continents and decades, from London to Bangkok, refining a bold yet thoughtful approach to flavour. At Viand, she returns home to Sydney, creating dishes that are grounded in tradition but always evolving, with every broth and paste made from scratch and every plate telling a story.

This exclusive dinner features a specially curated menu, with each course matched to two exceptional Ross Hill wines, showcasing the depth and elegance of our Orange vineyards. With just 32 seats available, guests are invited to relax, savour, and enjoy the perfect harmony of food, wine, and shared stories in the intimate setting of Viand.


Tickets Available here