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Celebrate NSW Wine Month in Berry.
For this fortnight we are matching our Set 3 course menu EXCLUSIVELY with one of our favourite local producers Dawning Day Farm from Exeter NSW they produce incredible wines and also some spirits too.
Dinners: Wednesday to Saturday 12th to 22nd November
Lunch: Sunday 23rd November
3/65 Queen Street, Berry, NSW, 2535
South on Albany’s chef John Evans has crafted their Set 3 course Chef’s menu to accompany Dawning Day Farms wines and spirits.
Dawning Day is a small family owned and operated micro-vineyard located in Exeter in the Southern Highlands and they are famous for their cool climate wines.
Set 3 course Chef's menu $95 per person
Add Matched drinks $49 per person
Book a table: