We’re delighted to welcome Nadja Wallington of ChaLou Wines for an evening celebrating the cool-climate wines of Orange, NSW, paired with bespoke food creations from Cicerone Cucina Romana. Nadja will guide guests through a selection of ChaLou’s handcrafted wines – an expression of the unique soils, elevation, and microclimates that make Orange one of Australia’s most exciting wine regions.

ChaLou is a boutique “bud-to-bottle” winery on Wiradjuri Country in Orange, founded by Nadja Wallington and Steve Mobbs. In 2025, ChaLou Wines was named Dark Horse Winery by the Halliday Wine Companion, championing the hidden gems achieving a 5-star rating for the first time. With a focus on expressing a distinct sense of time and place, Nadja will share insights into her winemaking philosophy, the story behind ChaLou Wines, and what makes Orange such a distinctive terroir for premium wine production.

Ticket Cost: $64.84

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