Sydney Cellar Door returns for 2015!
It’s an enticing combination - good food and wine enjoyed in an idyllic outdoor setting. Add winemakers from all over NSW, some of the hottest names on the Sydney dining scene and excellent tunes provided by both DJs and live bands and you’ve got Sydney Cellar Door.
A wealth of cellar doors will pop-up in Hyde Park for this weekend of regional delights. Think north, south and west as some of the states finest from Hunter Valley, Mudgee, Orange, Riverina, Southern Highlands, Canberra District, New England, Gundagai and Hilltops come together in one location. They'll be joined by some of our best restaurants, growers and artisans, featuring beautiful regional produce on their stalls and menus. Favourites Salt Meats Cheese, Porteno, Wine Odyssey and Bodega return. They'll be joined by Sydney Cellar Door first timers - Sydney's favourite burger stop Mary's, along with Newtown locals, Bloodwood and Rosebery's Clubhouse Bar and Restaurant.
See you in the park!
Where: Hyde Park South, Sydney
When: February 27 - March 1, 2015
Times: Friday 4pm-10pm, Saturday 11am-9pm, Sunday 11am-6pm
Visit www.nswfoodandwine.com.au for more details and for other NSW Food and Wine Festival Events.
2014 NSW Wine of the Year & Trophies Announcement
And the NSW Wine of the Year goes to….
Welcome to the world of NSW wine
Australia’s first and most innovative state of wine; a diverse landscape of 14 wine regions stretching from New England to Tumbarumba in the Snowy Mountains, encompassing the pioneers of Australian wine: the Hunter Valley, Mudgee and the Riverina.
Each region has it heroes – its local wines and personalities – that together create the rich tapestry that is New South Wales Wine, discover the wine regions of NSW: read more here...
Discover the wine regions of NSW: