Following judging, NSW Wine will bring the best of regions to Sydney for #topwines14.
We had such a great time last year, we're back again with our favourite NSW foodies, with what promises to be another outstanding event!
Taste and critique with some of the State's finest winemakers, the #topwines of NSW as judged at the 2014 NSW Wine Awards.
When: Thursday 30th October 2014, 5.00 - 9.00pm
Where: Pier 2/3, 13A Hickson Road, Walsh Bay
Entry: $45 + Booking Fee [Early Bird Price Available until 5th October]
Entry Price includes: Includes a Riedel tasting glass [RRP $20], NSW Regional produce and tastings with the best of the NSW Wine Industry of 2014.
Don't miss out on this #outstanding event
Purchase Tickets here: [http://NSWWine.iwannaticket.com.au/]
When: Friday 31st October 2014, 12pm
Where: Simmer on the Bay, Shore 2/3 Walsh Bay, 13 Hickson Road, Dawes Point
They heard there is to be fine wine flowing, so a few 'Special' guests will be joining us on the Pier for the Trophy Presentation Lunch!
This years MC's are the guys from Plonk - Nathan Earl, Chris Taylor and Joshua Tyler. The Guys will no doubt give their ‘expert’ take’ on our trophy winning wines for 2014 and with Series 2 in the works; who knows - this could be a casting call of sorts! Check out their adventures at #roadtoplonk
Secure your place, download booking form here. #NSWWA14
Please note: For your safety no hardcover books will be allowed on the premises.