Dine With NSW Wine

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Dine With NSW Wine

Throughout March, restaurants featured in The Sydney Morning Herald Good Food Guide will offer a special meal for lunch and dinner matched with a glass of premium NSW wine for $50 and under. Bookings are recommended.

3 Weeds The Restaurant

Balontine of Chicken thigh with roasted breast, apricot, celeriac, lentils and sage
Wine: 2008 Brokenwood Forest Edge Orange Chardonnay
Cost: $40

AKI's INDIAN

Entrée - MIXED ENTRÉE PLATTER GOLA KOFTA - Steamed lamb kofta’s with mint, cashew and roasted yellow split lentils ACHARI TIKKA - Tandoor roasted chicken thigh fillet marinated with yoghurt, lime pickle, ginger, dried fenugreek and fresh lime LAMB CUTLET ADREKE - Tandoor roasted lamb cutlet marinated in ginger, garam masala and lime juice Main - Choice of either GOAN PRAWN CURRY - Black tiger prawns cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum PATIALA GOAT CURRY - Slow cooked goat cooked with tomatoes, ginger, cardamom, garlic, mace and nutmeg
Wine: 2009 Logan Orange Sauvignon Blanc
Cost: $50

Almond Bar

Layers of Middle Eastern-spiced rice, poached chicken, eggplant and finished with traditional homemade yoghurt, pine nuts and crushed almonds. Served with a side of pickled vegetables
Wine: 2008 Tyrells Huner Valley Fordwich Verdehlo
Cost: $30

Arnott's Bakehouse

Herb salad with crisp asparagus and warmed smoked trout topped with an organic poached egg and a drizzle of champagne vinegar dressing
Wine: 2008 Tyrrell’s Moon Mountain Hunter Valley Chardonnay
Cost: $30

Azuma

Chicken Bento - Azuma's "Amus Bouche", Assorted Tempura with Dipping sauce, Agadashi Tofu with Blanched Spinach, 3pc Azuma Sushi, Daily Sashimi, Deep Fried Chicken and Teriyaki Chicken. Followed by Japanese Mochi rice cakes, served with fresh fruit salad, home made vanilla ice cream and Japanese brown sugar syrup
Wine: 2006 Scarborough Yellow Label Hunter Valley Chardonnay
Cost: $50

Bacchus Restaurant

Berkshire pork, smoked hock, white bean, fig, pastry, 'scratchings'
Wine: 2008 Glandore Estate Hunter Valley Tempranillo
Cost: $40

Bay Tinh Vietnamese Restaurant

King prawn rolls, crispy pancake, stuffed mussels, soft shell crab, duck salad, bonfire prawn and beef (min 2 people)
Wine: 2009 Brokenwood Umpire's Vineyard Sauvignon Blanc Semillon
Cost: $40

Bel Mondo

Poached ocean trout, with pickled watermelon, saffron mayonnaise and broad bean salad. Also served with your choice of sides from a la carte menu
Wine: 2009 Brokenwood Umpire's Vineyard Sauvignon Blanc Semillon
Cost: $40

Bellachara Restaurant and Wine Lounge

Grilled ocean trout fillet with apple and celeriac slaw, crisp potato wafers and a red wine vinegar reduction
Wine: 2006 Echo Ridge Hunter Valley Semillon
Cost: $30

Blackwater

Grilled milk fed veal medallions wrapped in pancetta with roast capsicum sauce and asparagus
Wine: 2008 Bimbadgen Hunter Valley Verdelho
Cost: $40

Blancmange

Roasted fillet of Angus beef, sautéed mushrooms, rested on a base of wilted baby spinach, served with pomme puree and finished with a classic Bordelaise sauce
Wine: 2008 Nugan Estate Manuka Grove Vineyard Durif
Cost: $40

Bronte road Bistro

Salad of grilled goats cheese , currants, hazelnuts, croutons, red wine dressing and herbs
Wine: 2009 Glandore Hunter Valley Elliott Semillon
Cost: $30

Brown Sugar

Pan-fried hiramasa kingfish with fennel, baby leeks, romesco & capers topped with cherry truss tomato & baby herb salad
Wine: 2008 Brokenwood Forest Edge Orange Chardonnay
Cost: $30

Catalina

Pan fried blue eye with brioche and herb grilled tomato; salsa verde.
Wine: 2008 Audrey Wilkinson The Ridge Hunter Valley Semillon
Cost: $40

Clareville Kiosk Dining

Seared scallop, crisp pork belly, pineapple ginger, soy mirin
Wine: 2008 Coolangatta Estate Shoalhaven Coast Semillon
Cost: $40

Cottage Point Inn Restaurant

Thirlmere free range spatchcock poached in chicken stock then roasted, served with braised king brown mushroom and warm white polenta, topped with parmesan and parsley sauce on a chicken and mushroom jus
Wine: 2009 Barwang Tumbarumba Pinot Gris
Cost: $40

Courtney's Brasserie

Pan fried Blue Eye Cod fillet with a Tarrogan, baby vegetable and mushroom ragout
Wine: 2009 Eden Road The Long Road Canberra Riesling
Cost: $30

Efendy

Trio of Southern Highlands Suffolk Lamb; char-grilled skewer of leg fillet, pomegranate braised neck pastry, isot and capsicum slow roasted belly, spring onion and sumac salad
Wine: 2008 Eden Road The Long Road Tumbarumba Pinot Noir
Cost: $30

Firefly Lodge Lane Cove

A half dozen scallops sauteed in butter and px sherry, served with caramelised fennel
Wine: 2009 De luliis Hunter Valley "Show Reserve" Chardonnay
Cost: $30

Firefly Neutral Bay

A half dozen scallops sauteed in butter and px sherry served with caramelised fennel
Wine: 2009 De luliis Hunter Valley "Show Reserve" Chardonnay
Cost: $30

Firefly Walsh Bay

A half dozen scallops sauteed in butter & px sherry served with caramelized fennel
Wine: 2009 De luliis Hunter Valley "Show Reserve" Chardonnay
Cost: $30

Fix St James

Wagyu flank (medium rare) with pine mushroom & eschallot sauce
Wine: 2008 Glandore Estate Hunter Valley Tempranillo
Cost: $40

Flinders Inn

Salt Cod Brandade, soft boiled egg, caper, citrus salad
Wine: 2008 Coolangatta Estate Shoalhaven Coast Semillon
Cost: $30

Glass Brasserie

Confit Chicken leg with cauliflower puree, asparagus, dates & almond salad
Wine: 2008 Tyrrell’s Moon Mountain Hunter Valley Chardonnay
Cost: $40

Globe

Catch of the day or braised beef cheeks with red wine sauce
Wine: 2007 Echo Ridge Hunter Valley Semillon
Cost: $40

Grappa Ristorante e Bar

Pan roasted gnocchi, guanciale, cherry tomato, peas, garlic, basil, olive oil
Wine: 2007 Glandore Estate Hunter Valley Shiraz
Cost: $30

Infusion@333

Steamed wild caught barramundi served in a ginger and shallot broth, garnished with a fresh Thai herb salad with chilli and coriander served with jasmine rice
Wine: 2009 De luliis Hunter Valley Semillon
Cost: $30

JAPAZ

Scallop with a sweet soy & onion butter Jamon Iberico Wagyu meatball in tomato salsa
Wine: 2008 Audrey Wilkinson The Ridge Hunter Valley Semillon
Cost: $50

Katers

Entrée: Sweet potato cheesecake, honey brown bread, red cabbage, olive oil jam, almonds Main: Salmon at 44.5c, pumpkin puree, squid ink meringue, olive pain perdu, lemon gel
Wine: 2009 Brokenwood Forest Edge Orange Sauvignon Blanc
Cost: $40

Kuali

Chicken/beef satay, salt and pepper squid, beef rendang, Hainanese chicken, sambal fish, mixed green, (min 5 people)
Wine: 2008 Bimbadgen Estate Hunter Valley Semillon
Cost: $40

Kushiyaki Azuma

Kushiyaki Set course - Edamame (Warm green soy beans), Azuma's Seared Tuna Salad, Assorted Sushi, Deep-fried Karaage Chicken, Assorted Kushiyaki (6 grilled skewers selected by Chef), followed by chefs selection daily dessert
Wine: 2006 Scarborough Yellow Label Hunter Valley
Cost: $50

La Grande Bouffe

Roasted salmon with wilted sorrel and mushroom veloute
Wine: 2008 Audrey Wilkinson Audrey Series Hunter Valley Chardonnay
Cost: $30

La Tratt

White River veal medallions with chilli, garlic, capers, white wine and potato puree
Wine: 2008 Tyrrell’s Moon Mountain Hunter Valley Chardonnay
Cost: $40

Le Pelican

Roasted half duck, green pea puree, braised shoulder facon pastilla
Wine: 2008 Eden Road Tumbarumba Pinot Noir
Cost: $40

Lucio's Italian Restaurant

House made fine green noodles served with fresh blue swimmer crab in a light tomato sauce
Wine: 2007 Echo Ridge Hunter Valley Semillon
Cost: $40

Mezzaluna Ristorante Italiano

Black ink linguine with scampi served with a light bisque
Wine: 2009 Barwang Tumbarumba Pinot Gris
Cost: $40

MUMU Grill

Grass fed Tasmanian sirloin marinated in rosemary and garlic, seared and slow roasted to medium rare with duck fat potatoes and steamed asparagus
Wine: 2007 De luliis Hunter Valley Shiraz
Cost: $30

Oliveto Ristorante & Bar

Confit duck, pearl barley risotto, morello sour cherry sauce
Wine: 2009 Scarborough Hunter Valley Pinot Noir
Cost: $40

Pony Lounge and Dining

Crisp-skin ocean trout on a bed of pink eye potatoes, shaved fennel and finished with chilli oil
Wine: 2008 Audrey Wilkinson Audrey Series Hunter Valley Rose
Cost: $30

Quadrant

Pan-roasted chicken breast, potato gnocchi, porcini and parmesan cream
Wine: 2006 Scarborough Yellow Label Hunter Valley Chardonnay
Cost: $30

Rambutan

Pla kem tod, salted fish with crispy pork, lemongrass, Thai herbs and sweet fish sauce
Wine: 2008 Coolangatta Estate Shoalhaven Coast Semillon
Cost: $30

Ravesi's

Black peppered venison with risotto, Milanese spinach & grape relish
Wine: 2005 Cookoothama Basket Press Merlot
Cost: $40

Restaurant Como

Ballotine of quail breast, confit quail leg, foie gras, seared sea scallops, apple, pancetta dust, pumpkin gel
Wine: 2009 Logan Weemala Orange Pinot Gris
Cost: $40

Riverview Hotel & Dining

Provencal fish stew with Rouille and croutons
Wine: 2008 Cookoothama Darlington Point Chardonnay
Cost: $30

Sails on Lavender Bay

Confit of lightly smoked ocean trout fillet, cassoulet of cannellini and french beans, sauteed oyster mushrooms, scented with lemon & thyme
Wine: 2009 Barwang Tumbarumba Pinot Gris
Cost: $40

Sean's Kitchen

Roast snapper on parsley pomme puree with oxtail bourguignon sauce
Wine: 2008 Eden Road Tumbarumba Pinot Noir
Cost: $40

Selah Restaurant

Seared Atlantic salmon with Asian mushroom, crab & shallot omelette served with a lemon soy dressing
Wine: Semillon
Cost: $40

Silk's Brasserie

Oven-roasted fillet of Tasmanian Atlantic salmon with caramelized apple, toasted macadamias and a salad of shaved fennel and watercress; served with a light horseradish cream
Wine: 2008 Barwang Tumbarumba Sauvignon Blanc
Cost: $40

Silo Restaurant & Lounge

Confit Dutton Park duck with pumkin and shallot roesti, beetroot jam and duck jus
Wine: 2008 Glandore Estate Hunter Valley Tempranillo
Cost: $40

Steel Bar and Grill

Crisp-skin ocean trout, served on a bed of pink eye potatoes, shaved fennel and topped with chilli oil
Wine: 2008 Audrey Wilkinson Audrey Series Hunter Valley Rose
Cost: $30

Sugarcane Restaurant

Crispy pork hock salad with green papaya and cherry tomatoes
Wine: 2009 Logan Weemala Orange Pinot Gris
Cost: $30

Tastevin bistro & wine bar

Roasted rump of NSW Bush salt lamb with Moroccan taboulet, sun dried fruits, baby spinach and fresh mint salad
Wine: 2008 Coolangatta Estate Shoalhaven Coast Tannat
Cost: $40

The Bathers' Pavilion Cafe

Seared red spot whiting with salsa verde, baby leaves and saffron potatoes
Wine: 2009 Audrey Wilkinson Audrey Series Hunter Valley Semillon
Cost: $30

The Bathers' Pavilion Restaurant

King fish with fennel and heirloom carrots, lemon and baby caper dressing
Wine: 2009 Eden Road The Long Road Canberra Riesling
Cost: $50

The Burlington

Chargrilled cutlet of bangalow pork with with a saute of greens and a pork jus
Wine: 2008 Cookoothama Darlington Point Chardonnay
Cost: $30

The Tea Room Gunners' Barracks

Roast loin of pork, gnocchi, roman beans, grain mustard and cider sauce
Wine: 2008 Bimbadgen Orange Semillon Sauvignon Blanc
Cost: $40

The Tea Room QVB

Crisp skin jewfish, squid ink risotto, tomato salsa
Wine: 2008 Bimbadgen Orange Semillon Sauvignon Blanc
Cost: $40

The Welcome Hotel

Grilled marinated spatchcock with a salad of chickpea, Swiss chard and lemon served with Woodside goats' curd and harissa
Wine: 2008 Cookoothama Darlington Point Chardonnay
Cost: $30

Time to Vino

Freshly Shucked NSW Rock Oyster with Verjuice and Eschallot Dressing Local Lamb Ragu, Tomato & Parmesan with Fusilli
Wine: 2009 Scarborough White Label Hunter Valley Semillon; 2003 Scarborough Hunter Valley Shiraz; Scarborough Botrytis Semillon
Cost: $40

Vera Cruz Restaurant & Bar

A crispy skinned chicken breast rellenos (stuffed) with coriander and feta baked in the oven and served with saute vegetables and a mushroom and huitlacoche(Mexican truffle) sauce
Wine: 2009 Logan Weemala Orange Pinot Gris
Cost: $30

Zanzibar Cafe

Agnolotti with Bega Valley rabbit served with tomato consommé parmesan and basil
Wine: 2008 Coolangatta Estate Shoalhaven Coast Verdelho
Cost: $30